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We were inspired by this TED talk by AnnMarie Thomas to develop this activity. Check out the video of Squishy Circuits in action in the Tinkering Studio below!

Fine grinding of corn disrupts the prolamin matrix and increases bacterial attachment sites, which increases starch digestibility. Prolamin content of various cereal grains is as follows ...

called bio-paper, made from sugarcane, banana, rice, and corn husk waste. The students of the Department of Biotechnology of the Federal Urdu University made sure the paper was pollution-free to ...

IMDb.com, Inc. takes no responsibility for the content or accuracy of the above news articles, Tweets, or blog posts. This content is published for the entertainment of our users only. The news ...

The authors found a link between muesli, bran, wheat and oat cereals and increased gray matter, better cognition and a body mass index in the healthy range. Raw oat flakes are pictured here.

Cereal is a breakfast staple for millions of Americans, but one nutritionist has warned doing such is 'one of worst things' you could do. Whether it be Cheerios, Coco Puffs, Special K or Frosted ...