So I created this simple but comforting bacon, cheddar and cheese bake. It's really easy to make, and you can actually switch ...

"We look forward to every bite she cooks, and there’s zero waste. She’s an example to all of us in how she thinks of ways to ...

Cook bacon in a 12-inch stainless steel skillet over ... Fold edges of pastry inward, as needed, to fit inside skillet. Bake tarte Tatin at 425°F until pastry is puffed and golden, about 20 ...

Instead of letting the crisps set at room temperature, I recommend popping them in the refrigerator for about 10 minutes to make sure that the chocolate firms up completely. My family devoured the ...

Dear readers, we are speaking today of things local and things foreign, in an attempt to make the foreign familiar.

Want to take your bacon game to the next level? Try this method once, and you'll never cook it the old way again. David lives in Brooklyn where he's spent more than a decade covering all things ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, this rare occasion calls for cookies. They serve a crowd ...

Bake for 1 hour, covered. Uncover and cook for 1 hour more for the liquid to evaporate and top to crisp a bit. Taste and add salt if needed (which will depend on the saltiness of the bacon). Elizabeth ...

A look at signature items from local bakeries in and around the Tahoe Basin Whether you’re team savory or team sweet, bakers in and around the Lake Tahoe Basin are rising to the occasion ...

As Loretta recuperates from surgery to remove a blood clot in her leg the rest of the family works to finish Lovina's barn ...

Cook, stirring frequently ... reserving extra glaze for later. Bake until the fat from the bacon has rendered, about 20 minutes. Increase the oven temperature to 425F. Brush meatloaves with ...