Ina Garten’s coleslaw uses fresh cabbage, carrots and kale for a colorful and crunchy summer side. The creamy dressing is ...

For Pennsylvania residents who think exceptional coleslaw requires a trip to some famous barbecue joint in the South, Speck’s Drive-In provides delicious proof that culinary excellence can be found in ...

If you think there are only so many ways to jazz up cabbage, you need to try James Beard Award Winner Alice Waters' coleslaw ...

Tune in on Monday, June 30th at 8:08pm CT on The John Landecker Show to hear him and Chicago radio personality Dan Levy battle out which is better: Potato salad or coleslaw.

When commercially prepared coleslaw is made with ingredients from lots of suppliers, there's a chance something can go wrong, ...

In a large bowl, combine coleslaw mix, onion, pineapple, chiles, cilantro, and mint. Drizzle with oil and lime juice. Season ...

Coleslaw is a necessary side at any barbecue or potluck. There are two types of coleslaw you'll likely see at every gathering: a vinegar-based version and one made with mayonnaise. I've always enjoyed ...

This creamy, mayonnaise-based coleslaw from 2019 F&W Best New Chef Bryan Furman, gets a sweet upgrade from canned pineapple, used in two ways.First, the pineapple is cut into bite-size pieces ...

Creamy Coleslaw. Ingredients. Half small white cabbage; Two carrots; Half an onion; Three tbsp mayonnaise; One tbsp Greek or plain yoghurt; ½ tsp Dijon mustard ...

Homemade coleslaw will taste 'as good' as a restaurant's if 4 simple steps are followed Coleslaw is a delicious side dish for salads, burgers, corn on the cob, and other foods.