Sweet or savory, in appetizers ... and get ready to get your puff pastry nice and crispy and puffy. 1. WARM OR SOFT BUTTER Why it happens: If the butter is not cold enough, it integrates into ...

But Garten gives this Super Bowl classic an upgrade by swapping the crescent roll dough for puff pastry, and using the ... elevated Game Day appetizers that’ll please any crowd, oh, she has ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...