Mary's coffee cake is a ... Sit the second cake on top, spread with the remaining buttercream and sprinkle with the remaining praline. This can be made up to 8 hours ahead and kept in a cool ...

Once cooled, remove the cake from the tin and flip upside down onto a serving plate, so the flat side is on the top. To make the ganache, mix the boiling water and the coffee granules. Place the ...

The nuts continue to toast as the coffee cake bakes so they’re perfectly crunchy when it comes time to cut a slice. Technique Tip: Some stores sell pre-made chai spice mix, or you can make ...

A decadent coffee cake made with the goodness of ragi flour ... Ensure that no lumps are left behind but do not over mix. 6. Dissolve the instant coffee in 4 Tbsp hot water and pour it into the above ...

While it's hard to make a mistake with a store-purchased cake mix — after all the exact recipe is right there on the box — there are many ways to elevate the flavor, texture, and presentation ...