The thoughtful and creative mind behind this fusion restaurant, Bangkok-trained John Chantarasak, blends two cultures in a ...

Take one cup amla powder, and burn it in an iron vessel until it turns to ash. Add 500 ml of coconut oil and simmer on a low ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Sacred ash, also called Vibhuti or bhasm ... Kumkum, the bright red powder that is offered in many temples and is used to apply tilak or for rituals, should not be accepted from strangers at ...

Black ice cream is one of those mysterious food trends that seems somewhat inexplicable. We dive in to dissect the details of ...

The best face scrubs will smooth out irregularities, unclog pores, and get rid of debris and dearly departed skin cells to ...

Exfoliation type: Physical Key ingredients: jojoba milk, jojoba oil, jojoba oil beads, rice powder, microcrystalline ... antioxidant chamomile extract and coconut-derived fatty acids—to soothe ...

Located in the Marigny (the French Quarter’s quieter, calmer neighbor), this boutique property from Ash Hotels is set within ... placed beside Pandan-infused coconut buns (a nod to Jacques ...

Dry Chilli Powder is sold at Rs. 150 – Rs ... without any increase or decrease in their prices. Coconut, heavier on wallet In the last few days, coconut is being sold at a record price, bringing smile ...

Simply saute onions, garlic, and ginger in coconut oil until fragrant. Add diced tomatoes, coconut milk, curry powder, and ...