Traditionally in India, chewing a mouth freshener after a meal is a part of the culture, and clove is one such spice, which ...

Cloves serve as an effective natural food preservative with antimicrobial properties, while also providing powerful ...

Read more: 11 Unexpected Foods You Actually Don't Have To Refrigerate When garlic bulbs are firm and at their prime, they can remain good to eat for up to six months. Unpeeled cloves, however ...

Eating cloves on an empty stomach has gained popularity with the idea that their effect is more potent as the first food of the day. However, recent studies and nutrition experts state that the ...

Garlic is a wonderful thing. Each clove is packed with its distinctive sharp flavor and aroma. It’s loved by many and ...

Adding roasted garlic to dishes is an easy way to boost their complexity and impart a nutty sweetness. Learn how to roast ...

Of these amazing natural remedies, clove (laung) tops the list. Here's why you should keep cloves handy! What is Acidity and What are the Symptoms? The food that we eat goes down the oesophagus into ...

The pungent, sweet flavour of the clove lends itself perfectly to meats such as beef or venison, as well as fruits such as apples, oranges and plums and to pickled vegetables. Spike an onion with ...

More than a seasonal flavor, pumpkin spice offers health benefits that support digestion, heart health, and blood sugar ...

Meanwhile, add the onion quarters, salt, paprika, garam masala and tomato purée to a food processor or blender. Drain the garlic cloves into a colander, reserving the liquid in a bowl.