Heat milk, tea, cardamom and clove in a medium saucepan over medium, stirring occasionally, until it reaches the boiling point (about 180 F) or tiny bubbles start to form along the edges. Remove from ...

(You can also use decaf black tea to make masala chai.) Spices vary depending on who’s doing the brewing, but black pepper, cardamom, cinnamon, cloves, ginger and star anise are some of the ones ...

The paps were left confused when Mannara Chopra spoke of her lunch being veg egg curry, but we're obsessed with the idea!

Oats upma brings together the wholesome goodness of oats and the familiar comfort of Indian spices. This high-fiber meal offers slow-releasing energy, perfect for sustaining stamina during long treks ...

This warming masala chai is made with both green and black teas, whole spices, and fresh ginger, yielding a creamy and restorative drink with gentle grassy notes.

For those who find spinach's taste and texture unappealing but still want its health benefits, incorporating palak into ...

The main ingredient in the well-known Indian street dish dabeli masala is a spicy mixture. Making this masala at home ...

Heat the vegetable oil in a large saucepan over a medium heat. Once the oil is shimmering, add the onion, garlic, ginger, ...

From appam with stew to ghee rice with fish curry, here are some traditional Keralite food combos you cannot afford to miss.

Could your spice cabinet use a little more variety? Try adding some of these Indian spice blends to the mix to dress up your ...

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?