A new study has revealed the traditional Scottish dishes "most at risk of extinction". Scotland is home to many culinary delights, both new and old. As reported by the Daily Record, there are many ...

Clapshot — the Scots’ mash of potato and swede — came bundled into panko-coated croquettes. What did my friend like about it most? “The doily,” he said, nodding to the tearoom favourite ...

You will be able to choose from a suitably themed menu featuring Cullen Skink, Smoked Fish Soup, Haggis, Clapshot Neeps and Tatties, Smoked Haddock Kedgeree or Highland Venison Casserole. Even the ...

Vegan Scottish clapshot is a classic comfort food originating from Scotland.It's simple, hearty, and delicious. Traditionally prepared with potatoes and turnips, clapshot has evolved over time to ...

A pub located around 40 minutes from Bristol has been listed among the top 50 in a prestigious list of the UK's best gastropubs. A venue on the edge of Bath and Bradford-on-Avon, Wiltshire made it ...

Diners at The Blackbird will start off with cock-a-leekie soup – a mix of leeks, chicken stock and barley – followed by slow cooked confit brisket, roast carrot with bacon crumb, clapshot – turnip and ...

Fiona Whitty and mum Beryl take a luxury trip back in time on the Flying Scotsman after it turns 100 and rolled out of its permanent home at York’s National Railway Museum ...

Carlyle's Restaurant in Rose Street, Sheerness, at night. Picture: John Nurden. But it closed its doors at the end of the year when former boss John Durtnall threw in the towel.

The starters available were either a cullen skink with bannock, or winter vegetable broth topped with toasted oats and parsnip crisps. Then the main options were balmoral chicken - chicken stuffed ...

Ingredients for 2 people. 2 butter brioche buns; 1 red onion; 21g wholegrain mustard; 50ml mayonnaise; 40g cheddar cheese; 50g cornichons; 250g swede; 2 x 113.5g venison & pork burgers ...