JP’s on the Wharf in Frederica, Delaware, is exactly that kind of place – an unassuming coastal treasure where locals have been quietly enjoying some of the best fried flounder in the state while the ...

Meet the chef-owner of the Adam Handling Collection, a group of UK venues which celebrate British dining with a modern twist.

Each month, the Visalia Times-Delta lets you know which Tulare County restaurants aced inspections, as well as which ones need to make improvements.

Hidden along Oregon’s misty coastline, where the forest meets the sea, sits a humble wooden shack that serves seafood so ...

Washington’s coastal waters and estuaries are home to a variety of clams, each with unique flavors and culinary uses.