Fresh herbs are essential to cooking, but unfortunately, they spoil fairly quickly. Luckily, there's lots you can do with ...

While hot sauces and rubs will also be go-tos for chicken wings, it's time to start utilizing compound butters as well for ...

What makes curry leaves a superfood? From heart health to brain protection, discover their powerful benefits and how to add them to your diet!

Herb Scribner is a breaking news reporter for features at The Washington Post. He previously worked at Axios, where he wrote about breaking news in politics, entertainment and sports. Before that ...

Acrylamide is a toxic compound that forms in foods during high-heat cooking. While more research is needed, animal studies suggest high doses may increase cancer risk. Butter contains small amounts of ...

Hot take: Just because you and your S.O. feel are staying in tonight doesn’t mean you have to settle for a mediocre dinner—or takeout. Play some mood music, open a bottle of wine and put one of these ...

The celebration continues on Saturday, February 15, with Sal Y Mar’s Galentine’s Day Rooftop Event from 7 to 11 p.m. This night is dedicated to sisterhood, fun, and music, inviting groups of ...

Pasta teamed with cream and lobster is an irresistible trio, a classic combination that sings a luscious tune.

Replacing butter with nutritious alternatives can reduce saturated fat intake, increase the diversity of healthy fats in your diet, and incorporate more vitamins, minerals, and fiber. Whether you ...

We dug into whether that’s true. Credit...Eric Helgas for The New York Times Supported by By Isobel Whitcomb Q: I’ve heard that drinking hot lemon water first thing in the morning can have ...

This easy main course is brilliant for your brain, heart and gut Mackerel is one of the healthiest fish we can eat. For that reason, it’s the perfect choice for an exceptionally healthy main ...