The bulk of jarred cinnamon we buy today comes from three varieties, Ceylon (milder and sweeter) Cassia (spicier flavor), and ...

Cinnamon is a staple in many pantries and kitchen shelves. But how can you tell if you have "fake" cinnamon -- and what is ...

As we make our way though cold and flu season, this is what we're doing to protect our health and avoid getting sick.

You can use any variety of jam for both desserts, whatever is open and in need of finishing up. But thick, darker-hued jams ...

Few things are as comforting or satiating as a bowl of oatmeal when it's made right. Every spoonful is like a warm, cozy hug.

Somehow, Pure Protein hits that target. There’s a satisfying crunch with each bite, with the fudge that coats the bar leading ...

A family meal on the Grenadine island of Bequia zings with Caribbean flavours, from the lime and cayenne-enhanced fried fish to the local cinnamon, nutmeg, clove and ginger that make meats, curries ...

Evan Kleiman: I feel really lucky to have eaten candied fruit at the highest level from the oldest artisan confectionery in ...

With prices for many items rocketing, we've put together a range of recipes and ideas for common convenience foods and ...