In the Philippines, tapa can be cooked by frying or by grilling. When it is served with fried rice and egg, it is called tapsilog.Sides to tapsilog may be atchara and sliced tomatoes, with vinegar as ...

The menu consists of tapsilog (tapa, sinangag, itlog), chosilog (chorizo), baconsilog (bacon), hamsilog (ham), chx adsilog (chicken adobo) and a lot of tasty combinations.