The Mexican Grill in Berlin has been a popular dining spot because it offers variety for tourists and locals alike.

A bold, fresh pasta salad for sunny days and hearty cravings This red pesto pasta salad isn’t just another side dish—it’s a ...

Here's What The Bible Says About Cremation 'Toxic Avenger' Reboot Trailer Shows Best Look at Peter Dinklage's Toxie Watch the moment Senator Bernie Sanders learned the US attacked Iran Map shows ...

Celebrate Glendale businesses, restaurants and shops during “623 Day” on Monday! Local favorites will be offering specials ...

From spicy Sonoran dogs to Navajo tacos, these iconic Arizona dishes blend cultures, heat, and bold flavor—see which ones ...

HangOverEasy might sound like a place designed exclusively for college students regretting their Friday night choices, but ...

Eggspectation will occupy a 4,700-square-foot, ground-floor restaurant space at the two-year-old Roost Baltimore hotel.

Phoenix received a $1M grant to address extreme urban heat. Here's where to see the innovative shade structures 11 artists ...

Locals may pair favas, or broad beans, with mint, spring onions and sobrassada, a paprika-spiced, uncased pork sausage that’s ...

In a large skillet over medium heat, cook the chorizo until cooked through. Add the refried beans to the skillet and mix with the chorizo until all is hot. Take off the heat. In a bowl ...

Render the chorizo in a sauté pan. Add the onions and cook until soft and translucent. Add the eggs and mix well with a rubber spatula, until cooked to your liking. Season to taste with salt.

Seafood and pork have a long history together. In this one-pan dinner, cod and Spanish chorizo—the dry, cured kind, often sold in a link like salami—showcase why the ingredients make such a ...