Heat the cream and milk at 70⸰C. Add it into the chocolate and blend with the help of a hand blender and rest it overnight. Boil the cream, glucose raspberry puree and add into the chocolate. Mix well ...

Another example would be the opéra cake. This uncoated almond sponge cake is soaked in coffee syrup and layered with chocolate ganache and coffee-flavored buttercream before a layer of rich ...

You can't beat a classic cake - and Mary's crowd pleasing chocolate gâteau makes a wonderful make-ahead dessert for special occasions. Preheat the oven to 180C/160C Fan/Gas 4. Lightly grease two ...

We may have Gateau Reine de Saba to thank for Julia Child's culinary legacy. With one bite, the chocolate cake reportedly won both the heart and stomach of a pre-cooking career Child, and we'd ...