Holi is all about vibrant colours, joy, and of course, delicious sweets. For those looking to prepare easy, colorful mithais ...

This Holi, chefs are experimenting with the usual Holi food introducing unique and healthy twists to the flavours ...

Sana Nair spills the beans on her journey from business school to Le Cordon Bleu, the baking rule she refuses to follow, and ...

“We had green chilli macarons, masala chai macarons and paan ones, inspired by Dadar ... scoop and Subko has Curry Leaf Infused White Chocolate Cashews, chef Jenny Clinta, who runs Sakaré ...

On Tuesday, March 4, a legislator was caught spitting paan-masala on the carpet of the UP Assembly carpet. The MLA was caught on the CCTV and identified. The Speaker however did not name the MLA ...

This helps support our journalism. Learn more. Please also consider subscribing to WIRED The world's best chocolate makers often ask that you eat their bonbons within mere days of when they were ...

Valentine’s Day is almost here, and no matter how you feel about the holiday, it’s an excellent excuse to enjoy some dark chocolate. If you’re searching for the absolute best bar — either ...

It was a treat for nature lovers to enjoy the blooming flowers of the season as they attended ‘Bagicha’, a two-day flower ...

Diseased crops and a difficult growing season have caused prices to surge. Roses are red, violets are blue, chocolate is rich -- and more expensive now too. Crushing diseases that purged cocoa ...

Ray Bitzel Jr., the owner of Bitzel’s Chocolate, an artisan chocolate factory in Suwanee, Georgia, has absorbed a hefty amount of the cost to keep customers. Still, the sweet treat shop had to ...