Chinese Tea Eggs are a delicious savory snack of boiled eggs flavored with a soy and tea marinade infused with warm spices.

Fluctuating egg prices aren’t anything new for Scott Auslander, general manager of Bread Furst, a bakery in Washington, DC. But this time is different, he told CNN. “Our suppliers are telling ...

MANILA: Every day, 98-year-old Melencio Maniego walks the narrow earthen banks between his 16-hectare rice fields to inspect his crops. "I've planted Chinese hybrid rice for over a decade," the ...

A rotating pasta dish currently reimagines the Vietnamese soup bun rieu, creating a crab-pork-tomato ... poached egg, pork floss, ginger-scallion oil, XO sauce and a fried savory Chinese donut ...

Chinese scientists say they have created a new type of rice which produces a molecule that may help reduce the risk of heart disease. Coenzyme Q10 – also known as CoQ10 or ubiquinone – is an ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the ...

Parboil the rice (check the packet instructions and halve the time ... To make the sauce, season the tomatoes with the sugar, then add salt and pepper to taste. Mix with the stock and pour over the ...

Her new cookbook, Chinese Enough: Homestyle Recipes for Noodles ... things that are obviously best served with rice, like my Tomato Eggs or Sticky Maple Tofu Sticks. A lot of those recipes are ...

Master the art of making Oyakodon, a classic Japanese chicken & egg rice bowl! This comforting dish features tender chicken, soft eggs, and savory dashi-based sauce served over warm rice.

It's becoming increasingly important to Americans to stretch their dollar -- or in this case -- eggs. We spoke with a food safety expert to learn everything you need to know about properly ...