Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.

It's becoming increasingly important to Americans to stretch their dollar -- or in this case -- eggs. We spoke with a food safety expert to learn everything you need to know about properly ...

Indo-Chinese ... rice is an all-time favourite dish, and its popularity lies in the many ways it can be made. From simple fried rice to Schezwan fried rice and garlic fried rice, there are endless ...

This new stall is jointly opened by Ting Ting, a housewife with 2 kids, and her native Chinese husband ... All soups not only come with a choice of rice, yellow noodles, thick bee hoon, or mixian, but ...

Chinese Steamed Eggs are a light, silky, and nourishing dish, perfect for Suhoor during Ramadan. This protein-rich meal is easy to digest and provides lasting energy for the fast ahead. Gently steamed ...

Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors of the sauce.

(Quadrille, Penguin Random House UK via AP) Parboil the rice (check the packet instructions ... To make the sauce, season the tomatoes with the sugar, then add salt and pepper to taste.

Empty the contents into a large mixing bowl, add the beef, rice, dill, coriander and paprika ... To make the sauce, season the tomatoes with the sugar, then add salt and pepper to taste.