Whether it’s Ants Climbing a Tree, Buddha Jumps over the Wall or a recipe whose name translates to “Ignored by Doggy Stuffed Buns,” some Chinese dishes are notable for their quirky names, as well as t ...

Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...

This recipe for Century Egg & Pork Congee is a humble, simple Chinese dish featuring silky rice porridge simmered with tender ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

Based on names alone it sounds as is if these cuts of pork could be same thing, but in reality there are some important ...

A familiar kitchen katha! Women chop, cook, serve and wait on the table to get their report cards. Men shout instructions — chutney should be hand-ground and not mixie-made, roti should be ...

From Cantonese fare to Hokkien dishes, here are some of the best classic Chinese restaurants in Kuala Lumpur for a taste of nostalgia.

Why? You want those flames to lick your chops. That’s how you get lovely crispy, crunchy fat. And we all know that the best part of a lamb is the… ? Fat! So we need to cook that fat properly.

Porcelain Has Destination-Worthy “Vaguely Asian” FoodThe Korean-Chinese fusion cooking at the Ridgewood restaurant has a modestly elegant style.

“Soy sauce is seasoning, it adds a saltiness to the dish but it’s also got that umami,” says the chef, whose latest cookbook is Chinese Made Easy. “We talk about MSG [monosodium glutamate] in Chinese ...

Over generous helpings of mashed potatoes, collard greens and pork chops smothered in brown gravy, I heard stories, some true and some rumored, about how segregation had shaped our community and ...