Worcestershire, brown sauce and ketchup are a true show of how British food has been intertwined into Hong Kong cuisine,” ...

1 kg pork shoulder (with a good bit of fat marbled ... Drizzle a couple tbsp of oyster sauce evenly over the be Chinese green vegetables and serve with the rested char siu and siu yuk and ...

If you've ever eaten at a Chinese restaurant or ordered Chinese ... before being tossed in cornstarch and fried to crispy ...

There is no more room for growth in Chinese pork consumption in the near future, Zhu Zengyong, a researcher with the ...

Zhajiangmian is a Chinese dish that every cook makes differently. It can be made with minced pork or small cubes of pork belly. I’ve eaten versions with cooked cucumber (most use the raw stuff ...

The siu yuk (crisp-skinned roast pork) – bought from a siu mei (Chinese roast meat) shop – should be from the belly, with a nice layering of fat, or from the more flavourful but less meaty rib ...