Moong dal chilla, Besan Chilla, Paneer, Hara Matar, Hing dal kachori, Pyaaz kachori, Aloo kachori, Saffron millet khichdi with seasonal vegetables, Trouffle and mushroom khichdi with kodo millet ...

You require one and a half cups besan (gram flour), half cup chopped bhathua leaves, one-fourth teaspoon carom seeds (ajwain), 2-3 green chillies, one-fourth cup grated cottage cheese (paneer ...

The staple Nepali meal of rice (bhat) served with lentil soup (dal), vegetables, and pickles. Fermented leafy greens, often served as a side dish or in soups, packed with a tangy and earthy flavour.

Steamed or fried dumplings filled with meat or vegetables, served with a tangy dipping sauce. Fermented leafy greens, often served as a side dish or in soups, packed with a tangy and earthy flavour.