Just like mirepoix, the Holy Trinity is one of the first things to hit the pan, acting as an aromatic base for dishes like gumbo, jambalaya, and crawfish étouffée. The name is an allusion to the ...

Travis and his brother Jason sampled some New Orleans cuisine on the newest episode of their "New Heights" podcast, released ...

1. Heat oven to 400 degrees with a rack in the center.

This Cajun-style jambalaya features crawfish, Andouille sausage, and plenty of vegetables and warming spices for a cozy and ...

Looking for the ultimate comfort food that's both easy to make and full of flavor? In this video, Nicole shows you how to ...

Sometimes, you just want to have Sunday supper on a Wednesday. This skillet gnocchi with sausage and broccoli rabe recipe will deliver. It’s been a PureWow reader favorite since its debut in 2017, ...

Jambalaya can include seafood, sausage, chicken, or all of the above; Creole versions typically include tomatoes, while Cajun recipes do not. Jambalaya started out as a truly humble dish, made by ...

The result is a dish that retains the hallmarks of classic gumbo — spiced chicken, smoky sausage, and the traditional “trinity” of onion, bell pepper, and celery — without the heaviness of ...

One of the hidden secrets of Seville is its expansive food menu that offers a taste of the region with items like blackened ...

One of the hidden secrets of Seville is its expansive food menu that offers a taste of the region with items like blackened red fish, chicken and sausage jambalaya, low country shrimp and grits ...