I tried two Buffalo chicken dip recipes by celebrity chefs and thought the Pioneer Woman's recipe was the better choice for Super Bowl Sunday.

Simply fill the smoker box with your preferred wood chips and set it on top of the grill, below your rotating chicken. The ...

Leave the chicken to rest for 10 minutes and then carve. To make the chips, parboil the chips in a saucepan of salted water for 5–10 minutes, or until just soft, then drain and dry thoroughly.

then remove the chicken from the sauce and arrange it on a platter. Take your already cooked chips or crisps and add them to the sauce. Coat them with the beautiful flavours from the sauce and ...