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Its Bradford restaurant ... Punters were really enjoying noodles, crispy chicken and chips with an array of tasty sauces including curry and OK. I found the chicken to be a tad too hard and ...
Ingredients: Free-range chicken Lemon Olive oil (I used garlic infused olive oil) Green beans Chips (either home made-recipe on countrylife.co.uk-or bought chips cooked in goose fat) Tomato ketchup ...
Leave the chicken to rest for 10 minutes and then carve. To make the chips, parboil the chips in a saucepan of salted water for 5–10 minutes, or until just soft, then drain and dry thoroughly.
“Get the chicken right first before you ruin the fish, and leave it to the fish and chip shops,” one customer replied to their Facebook post. “Stick to chicken,” commented another.
There will also be KFC’s signature snack box range of Popcorn Chicken and Chips or Nuggets and Chips available to purchase. It will be open to the public for two days only, Friday 21st and ...
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