Chicken is the ultimate canvas for creating delicious meals—it’s versatile, easy to cook, and pairs beautifully with cou ...

The best part of Matthew McConaughey's chicken salad is that no two versions are ever guaranteed to be exactly the same. One ...

What is McConaughey’s secret? OK, let’s talk turkey…er…chicken. McConaughey says the absolute best chicken salad is made with ...

While many recipes for Company Chicken found in spiral-bound cookbooks and vintage magazines rely on canned soups to create a ...

You may have seen cottage cheese chips on your social media feeds and wondered if they live to the hype. These chips are ...

There’s no denying the versatility of chicken. Here are incredible side dishes that match any type of preparation, like BBQ, ...

But we here at New York Times Cooking are all about solutions. Genevieve Ko has created a terrific guide to egg substitutes ...

Start with the same base as his tuna salad Just like in his tuna salad recipe, McConaughey recommends a three-ingredient base for his chicken salad: mayo, olive oil, and Italian dressing.

I have a lot of recipes in my head but this one, Molly's Creamy Italian dressing is from my better half, my wife Molly. She played around with the recipe for over a year until she came up with ...

You know a recipe has a lightbulb moment when you make it and you can’t get over how good it is, how excellent its ratio of effort to flavor. Take our roasted chicken thighs with hot honey and lime.

This chicken recipe is so full of flavour and so simple to make; the juices are incredible with some crusty bread or you can serve it with mashed potato or soft polenta. I like to use mixed olives ...