From a new Middle Eastern dining concept in North Miami to European-inspired eateries making their mark in Fort Lauderdale, here’s a look at the latest restaurant and retail openings across South ...

A group of Coachella Valley chefs brought the heat to the Big Apple with a marvelous multicourse sneak peek of Palm Desert ...

The second episode of Gordon Ramsay's "Next Level Chef" featured a Connecticut caterer competing for mentorship from the chef ...

The Cleveland chef's labor of love features stunning photos, complex recipes, and a music CD showcasing his talents.

What led you from the kitchen to the front of the house? When I started at the CIA, I fully intended to be a chef for the rest of my life. But the one thing that really bothered me was that I wasn ...

The bright, new first floor of Suzanne Pardijs’s family home near Utrecht in the Netherlands came about largely due to an ...

That realization led to his book “ The Contemporary African Kitchen ,” which bridges the gaps between Smalls' Gullah Geechee ...

The long-awaited news of who will take over the kitchen of Portland French bistro L’Échelle, the late Naomi Pomeroy’s last restaurant, has finally been announced: Mika Paredes, a longtime friend and ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

If you’re wondering where you should be wining and dining in San Francisco, here are the restaurants and events to check out ...

Sam Henzy expanded his culinary skills and knowledge by working at Michelin-starred restaurants in Europe and California. But ...

Erick Williams is a James Beard Award-winning chef and owner of Virtue Hospitality Group. He recently opened the upscale ...