When it comes to indulgent, creamy desserts, nothing beats a homemade cheesecake—especially one infused with the sweetn ...

The key to a perfectly baked cheesecake that doesn't crack or sink is knowing when to pull it out of the oven. Memorizing a ...

Jamie Oliver’s layered cheesecake combines all the usual ingredients to make this classic dessert recipe, but without the need for it to be baked or stored in the fridge for hours. Topped with a ...

Valentine’s Day recipe courtesy of Linsy Domanlall, a self-taught baker, food blogger and social media influencer ...

Between its place in summer break nostalgia and its no-bake nature, this strawberry crunch cheesecake is the perfect summer ...

Who knew cottage cheese could satisfy chocolate cravings? If you’ve only ever had it in savory dishes, get your sweet tooth ...

Dissolve two tablespoons of instant coffee in three tablespoons of hot water, then mix it with your other wet ingredients.

You bake the cheesecake at a low temperature, so you can skip the usual water bath without worrying about cracks on the top. This dessert keeps well in the fridge, so avoid last-minute fussing and ...

Sacramento County health inspectors closed a local falafel restaurant and issued yellow placards to 11 other restaurants.

Once it’s baked, remove the cheesecake tin from the water bath and set it aside to cool completely at room temperature before setting it in the fridge for at least 4 hours, or better still ...

Kansas food safety and lodging inspectors cited nine Topeka establishments for non-compliance with state law in January. Here ...