Do you hate scrubbing dishes? If so, one-pot meals are a lifesaver — and they can be delicious. Here are some inexpensive ...

As Bastianich says, this is the time to go for the best ricotta you can find: whole milk and as fresh as possible. Of course, ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from salmon in Alaska to elk in Wyoming.

At the beginning of the 20th century, chef Auguste Escoffier began a system of organizing sauces which led to the five French ...

Company casserole is designed to be a favorite of your family and your guests. It's in the name! This baked dish includes ...

Pasta night just got a serious upgrade. Forget the same old spaghetti - why not try it baked into a crispy frittata or packed ...

Cottage cheese makes it a healthier option ... You can mix up the vegetables in this recipe, try adding aubergines or mushrooms in place of a courgette or pepper. You can make this recipe gluten ...

We consulted a professional cheesemonger to find out which cheeses she always keeps in her fridge. With parmigiano reggiano, drunken goat, and gruyère on hand, you can cook any cheesy dish or create ...

Bacon is a crispy, flavorful ingredient that adds a rich, smoky taste to a variety of dishes. Whether used in breakfast, ...

Vegetarian meals are becoming an increasingly popular alternative to meat-heavy meals. While they might be better for the ...

Crispy kettle-cooked potato chips are garnished with fried corned beef and loaded with beer cheese sauce, green onions, black olives and diced tomatoes.

Yet tucked away on a modest street in New Haven, Connecticut sits Sandra’s Next Generation – a soul food sanctuary that might just be serving the most magnificent fried chicken you’ll ever encounter!