Owner of the War Room Tavern in Albany says he will file a $1 million lawsuit against the state of Texas, which wants to call ...

The steak cooks fast. The olive-oil-poached potatoes are incredibly sumptuous yet surprisingly simple. This is how a chef ...

America’s only Cambodian tasting menu is served in Chicago thanks to Khmai Fine Dining in Rogers Park. Chef and owner Mona ...

Hello there, friends! 🇫🇷🥩 In celebration of Bastille Day, I’m excited to share with you one of the most iconic French ...

CLEVELAND — STEAK in Cleveland's Tremont neighborhood is set to launch a new seasonal outdoor concept, SUSHI, in partnership with Sushi 86. The concept is slated to open in the spring and will offer a ...

CLEVELAND, Ohio – What makes a great steak experience? We asked you, our readers, to tell us where to find a great steak. You never steer us wrong. We learned a lot in this latest edition of the ...

The food is intended to be a reflection of place too. Tassis shorthands Stilts as a steak and seafood restaurant (chef Dan Hernandez’s go-to weapon is a woodfire grill produced by Beech Ovens in ...

When Heena Patel first moved to the Bay Area in California, she started selling her homemade Gujarati food at the local farmers market. She'd often come home without making a profit, but she ...

Every year, Nation’s Restaurant News presents the Top 500 biggest restaurants in America, ranked by systemwide sales in the previous fiscal year. This year, we’re using data from our partners ...

Ralph Fiennes and Hong Chau in a scene from “The Menu.” © 2022 20th Century Studios All Rights Reserved. Amy McCarthy is a reporter at Eater.com, focusing on pop ...

Matthew Zita began work at Front & Main over the holidays, but said he began implementing his vision for the restaurant last month. WATERVILLE — Front & Main, the upscale flagship restaurant in ...

Add dessert to make it three courses for a neat $70. Woolahra favourite Bistro Moncur has a daily two-course lunch menu for just $65 per person, which includes crowd-pleasers like steak tartare and ...