The functional flour market is poised for sustained growth, driven by innovations, strategic partnerships, and evolving ...

Gluten-free foods are often considered healthy, but new research shows they may not be as nutritious as gluten-containing ...

Studies show that oatmeal has many health benefits, from weight loss and lowering blood sugar levels to reduced risk of heart ...

The menu items deliver traditional taste and texture while meeting demand for gluten-free options.

Many gluten-free foods are high in calories and sugar, low in fiber and protein, and they cost more, according to new research.

New research suggests the benefits of these products – like weight control and diabetes management – may be exaggerated.

Are Cheerios gluten-free? Learn more about this popular cereal, whether Cheerios are safe for celiacs, and tons of ...

Not all gluten-free foods are healthy! Discover seven surprisingly unhealthy gluten-free products on the market now.

This is likely due to efforts by manufacturers to address fiber deficiencies by using ingredients such as pseudo-cereals, ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

BLOOMINGTON, MINN. — Seven Sundays is launching a new line of cereals called Little Crispies.