Claudine, a new fine dining restaurant, is opening in Providence, Rhode Island, led by chefs Josh Finger and Maggie McConnell. The restaurant will offer an eight-course tasting menu featuring classic ...

There may have been a cacophony of sound in the bar area but Amanda Wragg soon discovered that there were plenty of reasons ...

On the plate were the crispiest roast potatoes I’ve ever eaten. Our nine-year-old daughter declared she’d “rather have another roast ...

Remove the lid and cook for 30 mins more. 5. For the smashed celeriac, cook the cubed celeriac in a pan of boiling salted water for 15 mins or until soft. Drain and return to the saucepan over a ...

For many, it's difficult to envision a meal without traditional meat cutlets, but there's a plant-based alternative that could win over even the most dedicated pork chop enthusiasts. Celeriac cutlets ...

Start your journey with over 1,900 in-flight entertainment options and the Book the Cook meal service ... with apple and currants, and baked celeriac with truffle and gooseberries.

Set aside. Make the celeriac crust by mixing together in a bowl the grated celeriac, breadcrumbs, parsley, lemon zest and olive oil, and season well. Take a baking dish and spread the romanesco sauce ...

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Layer a third of the celeriac in the casserole ... Christmas pudding We're ditching our LBDs for winter whites after seeing Victoria Beckham's royal dinner dress Victoria Beckham stole the show at a ...

Cut off the celeriac skin, then chop the flesh into 2cm chunks ... pudding We're ditching our LBDs for winter whites after seeing Victoria Beckham's royal dinner dress Victoria Beckham stole the show ...