A plant-based chef road-tests dozens of vegan cheeses to uncover the few that truly melt—explaining the science, cooking ...

Confusing advice abounds on how to stay strong as we age, but it doesn’t have to be complicated. Our experts’ tips for ...

It was a long cold winter for farmer Craig Sash as he waited for the U.S. Dept. of Agriculture (USDA) Rural Development ...

Molecular farming newcomer Finally Foods is speeding past major milestones on its path to commercialization – including ...

Whether you are trying to build muscles, boost immunity and or simply increase strength and resistance, protein happens to be ...

In this video, I review MyProtein protein powder flavors including: Chocolate Brownie Chocolate Smooth Cookies & Cream Salted ...

Calories | 40g Protein | 60g Carbs | 4g Fat INGREDIENTS 200g Cherries 240g (1 Cup) Fat Free Milk 15g Vanilla Whey Protein Powder 15g Vanilla Casein Protein Powder 5g Vanilla Pudding Mix 1/8 tsp Xantha ...

Membrane filtration technology has revolutionized the food and dairy industry by providing practical, sustainable, and ...

Milk protein and plant-derived cellulose can be electrospun into thin fibers for use in biodegradable (and edible) materials, ...

Researchers created nanofiber mats as a proof of concept, highlighting their potential for sustainable uses including edible ...

Milk protein and cellulose derived from plants may be the next big thing in sustainability, thanks to a first-of-its-kind ...

Milk protein and cellulose derived from plants may be the next big thing in sustainability, thanks to a first-of-its-kind advancement made by ...