Georgia HB 117, which will impact how restaurants market their shrimp, has passed the House. What does it do? What is its ...

Georgia lawmakers advanced a bill requiring restaurants to tell their customers where their seafood items come from.

The Southern Shrimp Alliance is awaiting the results of genetic testing of shrimp served in Georgia restaurants for an indication of how many may be stretching the truth of the ...

If you want to learn how to grill shrimp like a pro, our barbecue expert has just the tips to help you turn out perfectly ...

St. Simons Island, Georgia, U.S.A.-based SeaPak, a division of Rich Foods, is launching Classic Cajun Style Shrimp, which is ...

When Chef Darian cooks, we listen! Today he joined Mercedes in the kitchen to make his bbq and white wine shrimp and grits.

His team’s research kept surfacing the same troubling question: Do consumers really know where their shrimp come ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler ...

The best of London for free. Sign up for our email to enjoy London without spending a thing (as well as some options when you’re feeling flush). Our newsletter hand-delivers the best bits to ...

February 21, 2025 • Ever eat a full meal ... and find you still have room for dessert? If so, you're not alone. Sugar is a quick form of energy that many people crave — even when they're full ...

After food poisoning, start by drinking clear fluids to stay hydrated, then gradually introduce bland foods like crackers, toast, and oatmeal after about 24 hours or when you feel ready. Avoid hard-to ...