If you're looking for a cheaper alternative to fresh lump crab meat, we found the best tasting option at a fairly affordable ...

Canned crab can be an excellent ingredient to keep on hand. Unfortunately, not every version you find in stores will be ...

This Sunday is National Crabmeat Day — a nice reminder of how delicious crabs can be ahead of the warm summer season. After a surprisingly cold winter, is there anything better than the idea of ...

Canned Pacific Halibut is a convenient and affordable way to enjoy this nutrient-rich fish without the hassle of cooking fresh fillets. Packed with protein, omega-3 fatty acids, and essential vitamins ...

Many canned foods can contain copious amounts of sodium. Look for labels that say “low sodium” or “no salt added.” (Getty Images) ...

Karavela, a European canned fish producer, announced late last week that they have entered into a sale agreement with the owners of Larsen Danish Seafood, a manufacturer and seller of canned seafood ...

When it comes to seafood, how long do you boil crab legs frozen? It’s a game-changer! Today, I’m diving into the nitty-gritty of cooking crab legs, and trust me, they can be a tasty addition to your ...

Image At Tatiana by Kwame Onwuachi a mixture of braised tips, crab meat and a pimento cheese is stuffed into wonton wrappers.Credit...Janice Chung for The New York Times In New York, Tatiana by ...

He uses backfin crabmeat and Humboldt Fog goat cheese. Heat oven to 375 degrees. Heat olive oil in a medium pot, then add shallots, and saute until translucent. Add heavy cream, cream cheese and ...