They're the kings,” Vermont maple farmer Jim Judd told Global News. “Everything we own is from Canada.” U.S. President Donald ...

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.

The cost of maple operations in New York may increase amidst tariffs, though an "old-fashioned" winter is a point of optimism ...

Maple syrup is a truly Canadian product, as we produce 70 per cent of the world’s supply. Quebec produces nearly 90 per cent ...

To young Brooks Watts, visiting from Washington D.C. with his parents Greg and Rachelle Watts and his two siblings, the highlight of the Cunningham Falls State Park Maple Syrup Festival was obvious.

Now the owners got other priorities as they run the small business: production, a shortage of skilled workers, and rising ...

Maple sugaring — or syrup — season begins when the changing temperatures allow sap to flow up and down tree trunks. Indigenous people were the first to tap trees and the technique has since become a ...

As steam rises from sugarhouse cupolas and early morning coffee pots, sugar makers are working overtime to turn maple sap ...

You may also catch a glimpse of maple candy, maple cream, and maple sugar being made," Michigan ... technique has since become a Northeastern and Canadian tradition to sustain a billion dollar ...