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The frosting is a “lazy” mix of melted butter, brown sugar and coconut — because sluggish bakers deserve nice treats, too.

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Nothing is more satisfying than making a cake from scratch, and you can make homemade chocolate cake taste even better if you use the proper ingredients. Christina Marsigliese, a pastry chef and ...

Make this classic cake as-is, or get creative and add citrus zest, almond extract, or a touch of bourbon to the cake batter or frosting. To take it over the top, serve the cake with vanilla ice cream.