Almond flour is a game-changer in the kitchen, adding a deliciously nutty flavor and a soft, tender texture to all kinds ...

This loaf cake comes together quickly and easily, and boasts a remarkably deep color, intensely rich flavor and a plush, ...

No Easter celebration is complete without a sweet treat. From chocolate bunnies and marshmallow chicks to layered cakes and ...

Here’s how preheating works, how long it takes to preheat your oven, and when you do and don’t need to rely on this step in ...

Soak chopped dates in warm milk for 15-20 minutes until soft. Blend into a smooth paste for natural sweetness. In a bowl, ...

A lot can go wrong with cakes, from turning out dry, to sinking in the middle. Here are five reasons your cake might have failed and what you can do to avoid it next time.

Preheat the oven to 160C and smear a 20cm springform cake tin with olive oil and some greaseproof paper. Squeeze the juice of three oranges into a jug, aiming for about 100ml. Add it to a saucepan ...

Chewy and gooey, small-batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them ...

In January 2024 I stopped eating ultra-processed food altogether and have spent the last year learning more and more about ...

This super simple dessert turned out light and fluffy. The rich chocolate peanut butter frosting goes perfect on top.

Where to buy a wedding cake in London? From Lily Vanilli to Belle Epoque and April's Baker, these are the bakeries to have on ...

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and coffee, seemingly float on top of a chocolate sauce, making every bite a ...