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Get ready to fall in love with these mouthwatering Cajun classics that’ll have everyone asking for the recipe.

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Savoie's Cajun Foods based in Opelousas, LA is a top seller of ready-made jarred roux, rice dressing mix, smoked sausage, tasso and other Cajun food products.

Now he’s focused on bringing fresh, made-from-scratch Cajun dishes to diners in Sumner County. Lampley brought Roux’s to Gallatin simply because “I really enjoy it”, he said.

Roux arrived later, with the Cajuns, who used it to thicken sauces, stews, and soups. But the use of flour was also a luxury until not so long ago, as Palmer says.

Cajun food incorporates bold, spicy flavors. Imagine garlic, paprika, cayenne pepper and black pepper. A Cajun seasoning blend may also contain thyme, white pepper, and oregano. Cajun food tends to be ...

Both cuisines use a roux, or combination of fat and flour, in dishes like gumbo. However, Creole roux is made with butter and flour, as it is in France, while a Cajun roux is typically made with oil ...

Roux Both cuisines use a roux, or combination of fat and flour, in dishes like gumbo. However, Creole roux is made with butter and flour, as it is in France, while a Cajun roux is typically made with ...