The stew dish has a rating of 4.6 stars on TasteAtlas. Finally, for dessert, the menu offers bua loy (P250), which has smooth and soft Thai moji filled with sweet potato and ube, served with young ...

On the menu, you’ll find Thai favourites like Moo Satay, Som Tum (green papaya salad), Tom Yum soup, and Bua Loy, a popular dessert made with colourful rice balls in warm coconut milk. You’ll get to ...

Favourites include the sticky tamarind wings, popia chicken, kanom cheep, Mama’s plant-based pad krapow, larb, mango sticky rice ice cream, and the comforting bua loy. Since its establishment in 2019, ...

$19 Bua Loy is a warm and comforting dessert. Hand-rolled Thai mochi balls, infused with pandan and seasonal flavours, float in a sweet coconut-milk soup alongside fresh diced taro and young ...

On our insane Thai street food tour in Bangkok, we came across some incredible foods, like the chewy and creamy dessert bua loy, some insanely delicious fried chicken known as gai tod, and a ...

For dessert, the lineup includes a live Thai coconut pancake station, coconut waffles, bua loy nom sod, mango sticky rice and an ice cart with various toppings. The Loy Krathong Buffet Dinner will be ...

For dessert, the lineup includes a live Thai coconut pancake station, coconut waffles, bua loy nom sod, mango sticky rice and an ice cart with various toppings. The Loy Krathong Buffet Dinner will be ...

This is a take on the traditional bua loy nam king or rice dumplings in ginger syrup. The dish works in the gelatinous mochi-like bua loy texture with a scoop of sesame ice cream infused with chili ...

Winner chef Jay of Iniala Beach House won with a creative take on bua loy, a traditional Thai dessert which features chewy rice balls cooked in coconut milk and sugar. Jay’s version, however, is made ...

The food at Black Ginger is exceptionally good. For dessert, we have Black Ginger’s signature Bua Loy Mar Praow Orn, rice flower dumplings in a creamy coconut milk with coconut meat, Oh Aiew ...

“Dishes will include Panang curry and Bua Loy dessert, with tapioca hand made by my mum. She spends hours rolling it. “It blows my mind sometimes that the restaurant is actually here no ...