Bruegger’s Bagels, known for its New York-style, kettle-boiled bagels and craveable fresh-baked breakfast, invites all egg, bacon, and cheese lovers to indulge in their new Double-Stack Egg Sandwich.

A beloved breakfast eatery known to have some of the best bagels in New Jersey just announced plans to open a new location. O’Bagel, which already operates five outposts around New Jersey ...

LITITZ, Pa. (WHTM) — A locally owned bakery that specializes in offering traditional bagels and other small eats recently announced it will be opening its second store location in Lititz ...

The full menu of bagels, lox, prepared sandwiches and coffee are expectd to be available. Schlok’s cold-proofs its bagels overnight, then boils and bakes them on burlap-lined wooden boards ...

Just as Los Angeles had finally answered that age-old question — “Where can you get good bagels in this city?” — two outsiders are coming to town, (bread) knives out, ready for battle.

The Posh Bagel opened its first Folsom location in 2002; it opened in Davis in 2006 and Roseville in 2017, Ottoveggio said. There’s also a store in Modesto. Roughly 25 shops total are either ...

He’s worried that he’s miscounted how many salt bagels he needed for one of his final Hey Bagel pop-ups. “When you’re doing things to order, it’s always perilous if you’re not paying attention,” he ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. The Los Angeles bagel scene is undergoing another ...

open image in gallery The chain's opening in Walthamstow village sparked a wider debate about gentrification in London with nearly 2,000 locals signing a petition to stop the bakery moving onto ...

Irish food blogger Rachel Hornibrook shared how she created simple and delicious bagels with just three ingredients. Striving for minimal fuss, the bagel dough doesn’t require any proving time ...

Wakey Bakey bagels are made fresh daily using high quality ingredients — something Viera is passionate about. “The difference in the quality of bagels is the flour,” she said.