It's traditionally made with suet (the saturated hard fat of beef, lamb or mutton), which is used for mincemeat and British Christmas pudding. This is a dessert that has its roots mainly in the UK ...

To complete the festive feast are two sumptuous desserts. Mary’s traditional British Christmas pudding recipe goes back to Medieval times – a rich mix of dried fruit and nuts which is steamed ...

Or would that be your idea of a Christmas nightmare? The Christmas pudding is a quintessential part of British culinary history, with roots that date back to medieval times. But the pud as we know ...

Mary Berry's Yorkshire pudding recipe is easy and foolproof. She's been making them to serve with Sunday lunches for many years. Watch the video and she'll show you how to make Yorkshire puddings too!

Using Christmas pudding and madeira cake for the base and swapping jelly for tropical fruit makes it rich and sumptuous. Make sure you use a good, thick custard and leave time to allow it to set ...