Japanese-born bakery and cafe Bread, Espresso & and its executive chef, have crossed the ocean to open the first U.S.

After a year-long renovation, the popular west side spot is back open with some of customers' favorites, like the bacon ...

Star baker Don Guerra is opening a restaurant in metro Phoenix. And there's more than just bread on the menu. When it opens ...

Bakery, a local farmers market vendor, will be opening a physical bakery in Johnson City. Here's what they have planned.

Kelly Reynolds started baking to relieve stress from her corporate job. Then came a home-based bakery, now a brick and mortar in Middletown.

“When you look at the menu, everything is in service to the bread in one way or another,” said Alex Baldinger, the bakery’s director of operations and a cousin of owner Steve Baldinger.

Find everything from pies and cakes to specialty desserts such as milk buns, baklava, babka, conchas and more at these Des ...

BreadHaus, the beloved family-owned European artisan bakery in Grapevine that has been open for 25+ years has new owners, a ...

Mona Holmes Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 ...

Giovanni’s Bakery is now open in Bellaire after it moved into the spot previously occupied by Unique Treats by Jacquie. Owner ...

A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks.

Old Mill Bread Bakery & Cafe to be exact in Little Rock ... Old Mill Bread has something for everybody The biggest seller on the menu is the chicken salad sandwich with a lot of close seconds ...