Japanese-born bakery and cafe Bread, Espresso & and its executive chef, have crossed the ocean to open the first U.S.

After a year-long renovation, the popular west side spot is back open with some of customers' favorites, like the bacon ...

Star baker Don Guerra is opening a restaurant in metro Phoenix. And there's more than just bread on the menu. When it opens ...

Kelly Reynolds started baking to relieve stress from her corporate job. Then came a home-based bakery, now a brick and mortar in Middletown.

Bones and Bagels, Noah Orloff’s bike-powered operation, will bring bagel dogs and sandwiches to Diamond Street ...

Find everything from pies and cakes to specialty desserts such as milk buns, baklava, babka, conchas and more at these Des ...

BreadHaus, the beloved family-owned European artisan bakery in Grapevine that has been open for 25+ years has new owners, a ...

Mona Holmes Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 ...

Giovanni’s Bakery is now open in Bellaire after it moved into the spot previously occupied by Unique Treats by Jacquie. Owner ...

A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks.

Nearly one year after announcing its impending arrival, Le Hut Dinette, from the team behind Heritage Barbecue, will first open for lunch service.

At 9:30 a.m. on a recent Wednesday, Aspen Thiry mixes another batch of homemade sourdough bread as her 2-year-old son naps nearby. With two loaves baking in the oven and two more on standby, it's a ...