What does a staple food such as bread have to do with global warming? For a start, to make loaves on an industrial scale, you’ll need powerful milling and kneading machines and a huge oven ...

Terms of Service and Privacy Policy. Fertilizers are responsible for almost 50 percent of the greenhouse gas emissions embodied in a loaf of bread according to a new ...

The obvious choice we can make is organic — given the proportion of emissions that come from fertilizer, making sure the bread we’re eating is organic can make an immediate and significant ...

The fertilizers also cause a lot of water pollution ... If for example, customers demand "climate-smart bread," then bakeries would have to prove that their bread uses less energy than the average ...

That's a mistake. Bread in this state can still create an eco-friendly fertilizer for plants, including crops. Have you ever ...

One 2017 study found that the biggest single environmental impact associated with a loaf of bread came from the synthetic fertilizer used in growing the wheat for it. Progressive food system ...