The ultimate comfort dessert - Tom Sellers elevates this nostalgic classic with buttery brioche, orange-scented crème ...

To serve, pour the cold custard into 5 serving bowls, then top with the warm bread and butter pudding. For the custard (makes 750ml) Pour the milk and cream into a saucepan, then add the vanilla ...

Turn this comfort food classic into a summery dish by replacing the custard with cherry jam ... Generously butter the sliced bread, then cut each slice into quartered triangles.

If you're looking for a warm, comforting, and indulgent dessert, this Raisin Bread Pudding with Rum Sauce is just what ...

Bread pudding is a beloved comfort food with ... To make the caramel sauce, melt the butter in a small saucepan over medium heat until frothing. Add the sugar and continue whisking until melted ...

Non-Scots might eat this with some custard or cream ... Grease a 1 litre/1¾ pint pudding basin with butter, then pour the pudding mixture into the basin. Cover with baking paper or foil, then ...

Jamie is the first of this week's five special chefs on This Morning, contributing a lip-smackingly good chocolate panettone bread and butter ... pudding. Pour one-third of the custard into ...

This Christmas-special plum pudding is made with soaked dry fruits and apples. It is rich, flavourful and all things delicious! Serve it hot with either brandy sauce or custard sauce. Whisk butter and ...

Butter a medium ... the slices of bread so that they are fairly evenly dispersed. Pour the custard all over so that all of the pieces of bread become moistened. Let the pudding stand for 15 ...

Apply butter on one side ... Break in the eggs in the sauce pan, add vanilla essence and whisk till well combined. 6. Add nutmeg powder and green cardamom powder and whisk well. Strain the mixture ...

shallow baking dish with some of the butter ... Pour over bread. Let stand 5 min. Sprinkle with brown sugar. Bake for 35 to 40 min. or until custard is set. Serve warm or at room temperature.