Don't toss that leftover rice! In South India, rice is a staple, and there are tons of dishes you can make with it. Here are ...

It is a popular sweet in Andhra Pradesh and Telangana. The Poornam Boorelu’s typical ingredients of this dish include chana dal, jaggery or dark brown sugar, dry grated coconut, ground cardamom, urad ...

Ugadi marks the Telugu New Year, and an Andhra Thali celebrates it with a feast of flavours. Featuring dishes like pulihora, poornam boorelu, and pachadi, this festive spread balances sweet, sour, ...

Poornam Boorelu: Often referred to as Boorelu or Poornalu, it is a particular dish served during the Ugadi celebration. This dish stands out as it includes a sweet, flavourful stuffing that is coated ...

Ugadi, beyond being a festival, is a philosophy of balance, grace, gratitude, and mindful living; where food is not just nourishment, but a sacred connection between nature, tradition, and belief.

Mysore Pak is a melt in the mouth sweet that's from Karnataka. This dessert is known for its rich texture and irresistible aroma. It's made from gram flour, ghee, and sugar. Javvarisi Payasam is made ...

They displayed the paddy stocks, sparrow nests, bullock carts and the traditional foods like ‘ariselu’, ‘boorelu’, ‘bobbatlu’, ‘garelu’, ‘sunnundalu’ and other dishes during ...

Welcome the harvest season with a culinary journey celebrating the traditions of Sankranti, Pongal, and Lohri. As the joyous days approach, hotels and restaurants offer authentic flavours that reflect ...

Autumn in India is marked by celebrations. The season kickstarts with sharad (autumn) Navratri that spans nine days from October 3 to12 this year. Food is integral to the festive menu, and it's ...

Kozhukkattai is often presented as an offering to the Hindu deity, Ganesha. Originating from Andhra Pradesh, Boorelu are delicious sweet balls that are deep-fried. These are prepared using either ...

The mini-idli-shaped balls loaded with spices are often savoured as breakfast options or snacks. Chennai is a paradise for sweet lovers. When in this city, you need to indulge in a feast of Mysore Pak ...

Ugadi signifies the start of the Telugu New Year and is celebrated enthusiastically in Andhra Pradesh, Telangana, and Karnataka, also known as Yugadi or Samvatsaradi. This year, Ugadi falls on ...