Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.

In a bowl, mix sooji, beetroot, yogurt, salt, ginger, turmeric, cumin, kasturi methi, oil, and green chilies.Then add water ...

With a certified chill in the air, the season of sipping bone broth is upon us. But, while this particular fad has simmered ...

Did you really have a Super Bowl party if you didn’t eat guacamole out of the end zone of a miniature football field?

You’ve come a long way since the ill-advised dorm room beer pong nights of your early twenties. You have coasters and a 401k.

If you mostly want to make big batches of cold smoothies, hot soups, and maybe even frozen margaritas, a full-size blender is ...