Billy Fanshawe is the founder/owner of Lytos Vodka, an electrolyte-enhanced spirit, and the first vodka to receive a patent ...

Idaho state Rep. Douglas Pickett, left, presents a bill creating new specialty potato license plates on Tuesday, Feb. 18, at ...

Several new Black-owned eateries opened within the past year, adding to the rich culinary history across the Island.

It’s time to find out what really sets tequila apart from vodka. The post Tequila vs. vodka: Exploring the key differences ...

We love sampling the many variations of Old Fashioned cocktails around town. Here’s where we found some of our favorites.

Black restaurant owners in Central Texas celebrate the foodways of Texas and the African diaspora with diverse offerings ranging from Cajun classics to barbecue. The area is home to dozens of ...

His brother came up with the idea of using sweet potatoes to make vodka. That worked out, Harvey says, “because we could grow our own sweet potatoes and create this vodka.” Harvey says he ...

There is a reason why this is the go-to pasta dish in stateside Italian restaurants. It is creamy, has a big tomato punch and has a nice spice. The secret is that this is fast and easy. You can ...

Add garlic and thyme and cook, stirring occasionally, until fragrant, about 1 minute more. Add potatoes, broth, and salt. Cover pot, then set to "Pressure Cook" on high and set timer for 8 minutes.

Not all vodkas are created equal. The variety of the tastes and ingredients of vodka often leaves newcomers pleasantly surprised. So, if you’re tired of the same old vodka mixed drinks and ...

The Food and Drug Administration just raised its recall of Lay’s Classic Potato Chips to the highest risk level. On Dec. 16, Frito-Lay issued a recall for 6,344 (13-ounce) bags of Lay’s ...