In the mainstream culinary consciousness, however, it’s largely seen as a Greek invention. Sometime in the 1920s, Greek chef ...

In a blender, combine the roasted peppers, 1 tablespoon of the lemon juice, 1 teaspoon of the hot paprika, the sugar and ½ ...

This humble and simple Crock Pot Hamburger Soup recipe is the perfect comforting dinner or quick weeknight meal. Filled with ...

Stuffed peppers have a long and diverse history, with variations appearing in cuisines across the globe. The concept of ...

Anticipate, then celebrate warmer temperatures with Pasta Primavera. Make it your own spring speciality by including the ...

What is the “madness” in Madness of Masala? It could be the notion of two engineers with full-time jobs and zero experience ...

The New Classics, Dominique Gattermayr shares the inspiration (and recipe) behind her cafe Florian’s beloved herb and gruyere ...

Turn up the zydeco, sharpen your favorite chef’s knife and set up your kitchen prep station – we’re making jambalaya. This ...

When you bake or roast vegetables and seaweed as snacks, its the seasonings that make them stand out, even more than their ...

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a ...

Feel Good Foodie: This recipe incorporates a canned chipotle chile and a good bit of chili powder, along with sautéed onion, bell pepper, and garlic. It uses both diced tomatoes with chiles and a ...

Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” ...