Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” ...

The New Classics, Dominique Gattermayr shares the inspiration (and recipe) behind her cafe Florian’s beloved herb and gruyere ...

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a ...

This recipe features grape leaves stuffed with a hearty and spiced combination of ground beef, herbs, and spices like cumin ...

Ingredients: 3 cardamom pods 1 mL (¼ tsp) cumin 10 mL (2 tsp) coriander seed 2 mL (½ tsp) ground black pepper 2 mL (½ tsp) turmeric 10 mL (2 tsp) paprika 1 mL (¼ tsp) ground cloves Salt to taste 6-8 ...

A great family movie night calls for snacks as exciting as the show. First up, popcorn gets a serious (yet simple) upgrade ...

toss the pepper and mushrooms together in a bowl with the olive oil, then season with salt and freshly ground black pepper. Heat a griddle pan until smoking, add the pepper and mushrooms and fry ...

The experience highlights Australian flavors with a tasting plate of saltbush-crusted goat cheese, lamb prosciutto, dukkah olives, and bush tomato relish, served with pepper leaf and parmesan lavosh.

The Tennessee Department of Health performed 1,188 inspections in the Nashville area in January. Most received high marks.

“After the fire there was just black ground and the trees were black, there were no leaves on them. It was like a ghost forest because all the music and movement of the bush was missin ...

In a slow cooker, combine potatoes, leeks, onions, garlic, butter, broth, 1 tsp salt, several big grinds of black pepper and bay leaves. (Note: the ingredients may not be fully submerged in broth ...